Shembati - 250g - free delivery DE and EU
Wetmill: Salume Rhamadan
Farmers: Shembati smallholders
Altitude: 1800 masl
Varietal: Red bourbon
Process: Fully washed after 12 hours dry fermentation, 12-18 hours soaking in clean water, 15 – 20 days drying depends on the climate and rainfal
Notes: white florals, lime, agave, delicate, complex
Free delivery within Germany and EU included!