All what we do would be impossible without our sourcing partner from Norway who not only delivering world finest coffee of exceptional quality but also provide full traceability on every batch throughout the supply chain from the farmer to the warehouse, dry milling, shipping. Most our coffees are coming from smallholders with 1-5 hectares per farm, lot sizes are between 5-20 bags. All coffees are specially selected based on the cupping profiles, they all scored 86 plus according SCAA system. Based on the score, additional premium above the market price goes directly back to the farmers, who are putting a lot of pride and effort in to their production to have great qualities with distinct cup characters.
Our coffees are roasted on traditional 5 kg drum roster equipped with precise temperature control system and professional software which allowed us to stay on the edge of science and craft. We pay special attention to a sensory expertise and constantly cup our coffees to insure accurate taste of every batch that leaves our roastery. All our coffees are designed to be brewed using any kind of methods from traditional filter to espresso. Every brewing method helps to highlight different sides of tasting profile. Espresso as a short form of coffee will be intense with fruit straight forward, while hand brew will be more comforting, sweet and round.