Sakuracha - 50g - free delivery DE and EU
Notes: light and smooth, mildly salty with a floral aftertaste and plum undertones
Origin: seaside town of Odawara, Kanagawa Prefecture, Japan
Process: the flowers are mixed with ume plum vinegar and salt and is left to infuse for 3-4 weeks
P.S.: the salt turns what might be an extremely floral tea into a more subtle, mature drink with light, airy, but fragrant sweetness.
Free delivery within Germany and EU included!