Sakuracha - 50g - free delivery DE and EU
Origin: seaside town of Odawara, Kanagawa Prefecture, Japan
Notes: Famous pink cherry blossoms are mixed with a local sea salt, ume plum vinegar from the same microarea and is left to infuse for 3-4 weeks.
Sakuracha is light and smooth, mildly salty with a floral aftertaste and plum undertones. The sea salt turns what might be an extremely floral tea into a more subtle, mature drink with light, airy, but fragrant sweetness.
It is considered very special in Japan and is mostly served at celebrations as it represents new beginnings.
Free delivery within Germany and EU included!