Origin: Kyoto Prefecture, Japan
Harvest: May 2018
Notes: This matcha is about a prominent umami flavour and an extremely creamy rich texture which coming with undertones of buttery avocado fruit and steamed baby broccoli. It has emerald-green color and it is an amazing treat on its own. We strongly recommend to drink it without any milk.
Usucha (thin tea) Recipe :
2 g matcha
60 g soft natural water @80C (no RO pls)
Koicha(thick tea) Recipe :
4 g matcha
30 g soft natural water @80C (no RO pls)
1step: sift matcha into a matcha bowl
2step: add around 10 g water, mix with a bamboo whisk into a thick paste
3step: add the rest of the water, whisking for 15s "W" shape vigorously till frothy for Usucha or "back and forth" slowly for Koicha
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